Bioactivity and Phenolic Composition from Natural Fermented Table Olives

AuthID
P-00A-16V
6
Author(s)
Mendes, P
·
Fernandes, F
·
Rodrigues, N
·
Document Type
Article
Year published
2014
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 5, Issue: 12, Pages: 3132-3142 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84912072638
Wos: WOS:000345454700009
Source Identifiers
ISSN: 2042-6496
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