Publications

AuthID
P-00A-345

Author(s)

Mata, AT

Oliveira, BR

Document Type

Article

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 176, Pages: 455-464 (10)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2014.12.088

Scopus: 2-s2.0-84920747633

Wos: WOS:000349723100059

Source Identifiers

ISSN: 0308-8146

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