Myrtus Communis L. as Source of a Bioactive and Safe Essential Oil

AuthID
 P-00A-34W
9
Author(s)
Bouzabata, A
·
Bighelli, A
·
Casanova, J
·
Document Type
Article
Year published
2015
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 75, Pages: 166-172 (7)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84918813445
Wos: WOS:000348949300021
Source Identifiers
ISSN: 0278-6915
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