Effects of Gamma Radiation on Chemical and Antioxidant Properties, Anti-Hepatocellular Carcinoma Activity and Hepatotoxicity of Borututu

AuthID
 P-00A-4V5
6
Author(s)
Pereira, C
·
Antonio, AL
·
Document Type
Article
Year published
2014
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 26, Pages: 271-277 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84916215951
Wos: WOS:000347582400035
Source Identifiers
ISSN: 1466-8564
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