Impact of Extraction Parameters and Concentration by Nanofiltration on the Recovery of Phenolic Compounds from Cynara Cardunculus Var. Altilis: Assessment of Antioxidant Activity

AuthID
 P-00A-59F
4
Author(s)
Bras, T
·
Guerreiro, O
·
Duarte, MF
·
Document Type
Article
Year published
2015
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 67, Pages: 137-142 (6)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84922369935
Wos: WOS:000352039600020
Source Identifiers
ISSN: 0926-6690
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