Classification Modeling Based on Surface Porosity for the Grading of Natural Cork Stoppers for Quality Wines

AuthID
 P-00A-5AQ
3
Author(s)
Document Type
Article
Year published
2015
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 93, Pages: 69-76 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84922212362
Wos: WOS:000349431800008
Source Identifiers
ISSN: 0960-3085
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