Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration

AuthID
 P-00A-6TA
7
Author(s)
Fernandes, PAR
·
Moreira, SA
·
Document Type
Review
Year published
2015
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 7, Issue: 1, Pages: 1-10 (10)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84921700896
Wos: WOS:000348440800001
Source Identifiers
ISSN: 1866-7910
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