Effects of Colored and Noncolored Phenolics of Echium Plantagineum L. Bee Pollen in Caco-2 Cells Under Oxidative Stress Induced by Tert-Butyl Hydroperoxide

AuthID
 P-00A-77Y
6
Author(s)
Moita, E
·
Monteiro, P
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 63, Issue: 7, Pages: 2083-2091 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84923320233
Wos: WOS:000350193400022
Source Identifiers
ISSN: 0021-8561
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