Nutritional Parameters of Infusions and Decoctions Obtained from Fragaria Vesca L. Roots and Vegetative Parts

AuthID
 P-00A-78P
6
Author(s)
Morales, P
·
Sanchez Mata, MC
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 62, Issue: 1, Pages: 32-38 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84923206503
Wos: WOS:000351645800006
Source Identifiers
ISSN: 0023-6438
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