Preservation of a Highly Perishable Food, Watermelon Juice, at and Above Room Temperature Under Mild Pressure (Hyperbaric Storage) as an Alternative to Refrigeration

AuthID
 P-00A-7YB
9
Author(s)
Santos, MD
·
Queiros, RP
·
Fidalgo, LG
·
Inacio, RS
·
Lopes, RP
·
Mota, MJ
·
Sousa, SG
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 61, Issue: 1, Pages: 901-905 (5)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84924163667
Wos: WOS:000351646000074
Source Identifiers
ISSN: 0023-6438
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