Publications

AuthID
P-00A-884

Author(s)

Document Type

Article

Year published

2015

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 21, Issue: 2, Pages: 94-103 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013213511808

Scopus: 2-s2.0-84923108367

Wos: WOS:000349761400002

Source Identifiers

ISSN: 1082-0132

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