Fatty Acid, Vitamin E and Sterols Composition of Seed Oils from Nine Different Pomegranate (Punica Granatum L.) Cultivars Grown in Spain

AuthID
 P-00A-8ZB
6
Author(s)
Fernandes, L
·
Lopez Cortes, I
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 39, Pages: 13-22 (10)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84921942644
Wos: WOS:000350784200003
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service