Publications

AuthID
P-00A-98B

Author(s)

Varela, CL

Costa, SC

Garrido, J

Document Type

Review

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 183, Pages: 235-258 (24)

Indexing

Wos^®

Scopus^®

Crossref^®320

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2015.03.039

Handle: https://hdl.handle.net/10400.22/7484

SCOPUS: 2-s2.0-84925860642

Wos: WOS:000353603300032

Source Identifiers

ISSN: 0308-8146

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