Cyclodextrins Enhance the Antioxidant Activity of Essential Oils from Three Lamiaceae Species

AuthID
 P-00A-98G
4
Author(s)
Document Type
Article
Year published
2015
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 70, Pages: 341-346 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925813589
Wos: WOS:000355709100045
Source Identifiers
ISSN: 0926-6690
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