Characterization of Whey Cheese Packaged Under Vacuum

AuthID
 P-001-0Y0
2
Author(s)
Document Type
Article
Year published
2000
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 63, Issue: 2, Pages: 216-221 (6)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 10678427
SCOPUS: 2-s2.0-0034141448
Wos: WOS:000085210500011
Source Identifiers
ISSN: 0362-028X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service