Publications

AuthID
P-00A-AGF

Author(s)

Moeenfard, M

Document Type

Article

Year published

2015

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 240, Issue: 4, Pages: 763-773 (11)

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Scopus^®

Crossref^®18

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-014-2381-y

Handle: https://hdl.handle.net/10216/93186

SCOPUS: 2-s2.0-84925535155

Wos: WOS:000351414200011

Source Identifiers

ISSN: 1438-2377

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