Evaluation Of The Potential Of Mid-Infrared Spectroscopy To Assess The Microbiological Quality Of Ham

AuthID
 P-00A-BZQ
5
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085
Volume: 35, Issue: 2, Pages: 270-275 (6)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84928211787
Wos: WOS:000353338300014
Source Identifiers
ISSN: 0149-6085
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service