Microwave Heating Induces Changes in the Physicochemical Properties of Baru (Dipteryx Alata Vog.) and Soybean Crude Oils

AuthID
 P-00A-CDM
5
Author(s)
de Souza, AM
·
Document Type
Article
Year published
2015
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Issue: 4, Pages: 503-513 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84961353414
Wos: WOS:000352572800010
Source Identifiers
ISSN: 1438-7697
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