Chemical Composition, Antioxidant Activity and Bioaccessibility Studies in Phenolic Extracts of Two Hericium Wild Edible Species

AuthID
 P-00A-CVE
7
Author(s)
Morales, P
·
Fernandez Ruiz, V
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 63, Issue: 1, Pages: 475-481 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84928695743
Wos: WOS:000355027600065
Source Identifiers
ISSN: 0023-6438
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