Publications

AuthID
P-00A-D2C

Author(s)

Lara, I

Belge, B

Document Type

Review

Year published

2015

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 63, Issue: 16, Pages: 4005-4019 (15)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.5b00013

Scopus: 2-s2.0-84928730176

Wos: WOS:000353931100001

Source Identifiers

ISSN: 0021-8561

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