Continuous Enzymatic Interesterification of Milkfat with Soybean Oil Produces a Highly Spreadable Product Rich in Polyunsaturated Fatty Acids

AuthID
 P-00A-D5P
6
Author(s)
Paula, AV
·
Santos, JC
·
Document Type
Article
Year published
2015
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Issue: 5, Pages: 608-619 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-84928743202
Wos: WOS:000354269400005
Source Identifiers
ISSN: 1438-7697
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