Spoilage Yeasts in Foods and Beverages: Characterisation and Ecology for Improved Diagnosis and Control

AuthID
P-001-1GX
1
Author(s)
Document Type
Article
Year published
2000
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 33, Issue: 3-4, Pages: 247-256 (10)
Conference
Congress on Improved Traditional Foods for the Next Century, Date: OCT 28-29, 1999, Location: VALENCIA, SPAIN, Sponsors: European Commiss
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0034028321
Wos: WOS:000087064100015
Source Identifiers
ISSN: 0963-9969
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