Publications

AuthID
P-001-1GZ

Author(s)

Document Type

Article

Year published

2000

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 33, Issue: 10, Pages: 821-832 (12)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0963-9969(00)00078-8

Scopus: 2-s2.0-0033788281

Wos: WOS:000090090700002

Source Identifiers

ISSN: 0963-9969

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