Publications

AuthID
P-001-31V

Author(s)

Querol, A

Document Type

Review

Year published

1999

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 10, Issue: 11, Pages: 356-365 (10)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0924-2244(00)00021-2

SCOPUS: 2-s2.0-0033509080

Wos: WOS:000087738100002

Source Identifiers

ISSN: 0924-2244

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