Publications

AuthID
P-001-3RB

Author(s)

Document Type

Article

Year published

1999

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 41, Issue: 3-4, Pages: 163-175 (13)

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Publication Identifiers

DOI: 10.1016/s0260-8774(99)00090-4

SCOPUS: 2-s2.0-0342322664

Wos: WOS:000082357900005

Source Identifiers

ISSN: 0260-8774

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