Sorghum Fermentation Followed by Spectroscopic Techniques

AuthID
 P-000-3JV
5
Author(s)
Document Type
Article
Year published
2005
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 90, Issue: 4, Pages: 853-859 (7)
Indexing
Wos®
Scopus®
Crossref®56
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-7044222852
Wos: WOS:000225386000049
Source Identifiers
ISSN: 0308-8146
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