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Role of Polyphenols in Copper Complexation in Red Wines
AuthID
P-001-3YW
3
Author(s)
Vasconcelos, MT
·
Azenha, M
·
de Freitas, V
Document Type
Article
Year published
1999
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 47, Issue: 7, Pages: 2791-2796 (6)
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Wos
®
Scopus
®
Crossref
®
58
Pubmed
®
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®
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Publication Identifiers
DOI
:
10.1021/jf981032x
Pubmed
: 10552567
SCOPUS
: 2-s2.0-0032842643
Wos
: WOS:000081556400053
Source Identifiers
ISSN
: 0021-8561
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