Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Role of Polyphenols in Copper Complexation in Red Wines
AuthID
P-001-3YW
3
Author(s)
Vasconcelos, MT
·
Azenha, M
·
de Freitas, V
Document Type
Article
Year published
1999
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 47, Issue: 7, Pages: 2791-2796 (6)
Indexing
Wos
®
Scopus
®
Crossref
®
58
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1021/jf981032x
Pubmed
: 10552567
Scopus
: 2-s2.0-0032842643
Wos
: WOS:000081556400053
Source Identifiers
ISSN
: 0021-8561
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service