Evaluation of Fluorescent in Situ Hybridization (Fish) as a Rapid Screening Method for Detection of Salmonella in Tonsils of Slaughtered Pigs for Consumption: A Comparison with Conventional Culture Method

AuthID
 P-000-3N6
4
Author(s)
Document Type
Article
Year published
2005
Published
in JOURNAL OF FOOD SAFETY, ISSN: 0149-6085
Volume: 25, Issue: 2, Pages: 109-119 (11)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-17844363705
Wos: WOS:000228460600004
Source Identifiers
ISSN: 0149-6085
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