Preparation of Polyclonal Antibodies Specific for Wine Proteins

AuthID
 P-001-4R9
7
Author(s)
Tanganho, MC
·
Rente, JP
·
Loureiro, VB
·
Teixeira, A
·
Document Type
Article
Year published
1999
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 79, Issue: 5, Pages: 772-778 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0345129970
Wos: WOS:000079934300022
Source Identifiers
ISSN: 0022-5142
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