Changes in Biogenic Amines of Major Portuguese Bluefish Species During Storage at Different Temperatures

AuthID
P-001-50C
1
Author(s)
Document Type
Article
Year published
1999
Published
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 23, Issue: 1, Pages: 33-43 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-0033472468
Wos: WOS:000079336000003
Source Identifiers
ISSN: 0145-8884
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