Modelling Kinetics of Thermal Degradation of Colour in Peach Puree

AuthID
P-001-56P
2
Author(s)
Avila, IMLB
·
Document Type
Article
Year published
1999
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 39, Issue: 2, Pages: 161-166 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0032670928
Wos: WOS:000079365300006
Source Identifiers
ISSN: 0260-8774
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