Publications

AuthID
P-001-5N5

Author(s)

Ho, P

Document Type

Article

Year published

1999

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 64, Issue: 1, Pages: 115-122 (8)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0308-8146(98)00115-0

Scopus: 2-s2.0-0032889613

Wos: WOS:000077415600019

Source Identifiers

ISSN: 0308-8146

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