A Model of the Specific Growth Rate Inhibition by Weak Acids in Yeasts Based on Energy Requirements

AuthID
 P-000-3V6
5
Author(s)
Leyva, JS
·
Sotoca, R
·
Peinado, JM
Document Type
Article
Year published
2005
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 100, Issue: 1-3, Pages: 125-130 (6)
Conference
4Th International Conference on Predictive Modelling in Foods, Date: JUN 15-19, 2003, Location: Quimper, FRANCE, Sponsors: Univ Bretagne Occidentale, LUMAQ, Technopole Quimper Cornouaille, ADRIA, Katholieke Univ Leuven, Dept Chem Engn, BioTeC, Conseil Reg Bretagne, Conseil Gen Finistere, Quimper Communaute, SIGMA PLUS
Indexing
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Scopus®
Crossref®21
Pubmed®
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Publication Identifiers
Pubmed: 15854698
SCOPUS: 2-s2.0-18044381763
Wos: WOS:000229157000013
Source Identifiers
ISSN: 0168-1605
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