Publications

AuthID
P-001-6NB

Author(s)

Batista, I

Kandando, R

Howell, N

Document Type

Article

Year published

1998

Published

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 22, Issue: 6, Pages: 511-528 (18)

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Publication Identifiers

DOI: 10.1111/j.1745-4514.1998.tb00259.x

SCOPUS: 2-s2.0-0032286508

Wos: WOS:000077965400006

Source Identifiers

ISSN: 0145-8884

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