Publications

AuthID
P-001-80T

Author(s)

Document Type

Article

Year published

1998

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 36, Issue: 3, Pages: 281-301 (21)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(98)00062-4

Scopus: 2-s2.0-0032058391

Wos: WOS:000075873200003

Source Identifiers

ISSN: 0260-8774

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