Microbiological Characterization of Serra de Estrela Cheese Throughout Its Appellation D'origine Protegee Region

AuthID
 P-001-80V
2
Author(s)
Document Type
Article
Year published
1998
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 61, Issue: 5, Pages: 601-607 (7)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 9709234
Scopus: 2-s2.0-0032076170
Wos: WOS:000073533100016
Source Identifiers
ISSN: 0362-028X
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