Publications

AuthID
P-001-85X

Author(s)

Leitao, R

Ferreira, MA

Document Type

Article

Year published

1998

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 61, Issue: 4, Pages: 511-514 (4)

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Publication Identifiers

DOI: 10.1016/s0308-8146(97)00067-8

SCOPUS: 2-s2.0-0032054271

Wos: WOS:000073298900015

Source Identifiers

ISSN: 0308-8146

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