Lipolysis in Picante Cheese: Influence of Milk Type and Ripening Time on Free Fatty Acid Profile

AuthID
 P-001-8D4
2
Author(s)
Document Type
Article
Year published
1998
Published
in LAIT, ISSN: 0023-7302
Volume: 78, Issue: 2, Pages: 251-258 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0032400423
Wos: WOS:000073674800006
Source Identifiers
ISSN: 0023-7302
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