Publications

AuthID
P-001-94Q

Author(s)

Tavares, JFD

Carvalho, RCB

Document Type

Article

Year published

1998

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 31, Issue: 10, Pages: 729-736 (8)

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Publication Identifiers

DOI: 10.1016/s0963-9969(99)00052-6

SCOPUS: 2-s2.0-0032468818

Wos: WOS:000081014100007

Source Identifiers

ISSN: 0963-9969

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