Influence of Chemical Treatment on Quality of Cut Apple (Cv. Jonagored)

AuthID
 P-001-9BN
3
Author(s)
Brochado, CM
·
Document Type
Article
Year published
1998
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 21, Issue: 1, Pages: 13-28 (16)
Indexing
Wos®
Scopus®
Crossref®48
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032347269
Wos: WOS:000071735700002
Source Identifiers
ISSN: 0146-9428
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