Analysis of Non-Coloured Phenolics in Port Wines by Capillary Zone Electrophoresis - Influence of Grape Variety and Ageing

AuthID
P-001-9WS
5
Author(s)
Andrade, P
·
Ferreira, M
·
Garcia Viguera, C
Document Type
Article
Year published
1998
Published
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 206, Issue: 3, Pages: 161-164 (4)
Indexing
Publication Identifiers
Scopus: 2-s2.0-0000037549
Wos: WOS:000073184200003
Source Identifiers
ISSN: 1431-4630
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.