Publications

AuthID
P-001-ACJ

Author(s)

Ahrne, LM

Oliveira, FAR

Oste, R

Gekas, V

Document Type

Article

Year published

1997

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 34, Issue: 2, Pages: 213-224 (12)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(97)00082-4

SCOPUS: 2-s2.0-0031275369

Wos: WOS:000072801300008

Source Identifiers

ISSN: 0260-8774

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