Publications

AuthID
P-001-B4B

Author(s)

Document Type

Article

Year published

1997

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 59, Issue: 3, Pages: 427-432 (6)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0308-8146(96)00298-1

Scopus: 2-s2.0-0030969299

Wos: WOS:A1997WW48200015

Source Identifiers

ISSN: 0308-8146

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