Sequential Potentiometric Determination of Chloride and Nitrate in Meat Products

AuthID
 P-001-BA3
4
Author(s)
PerezOlmos, R
·
Herrero, R
·
Document Type
Article
Year published
1997
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 59, Issue: 2, Pages: 305-311 (7)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0343924212
Wos: WOS:A1997WQ74900018
Source Identifiers
ISSN: 0308-8146
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