Publications

AuthID
P-001-BB7

Author(s)

Document Type

Article

Year published

1997

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 32, Issue: 4, Pages: 351-364 (14)

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Publication Identifiers

DOI: 10.1016/s0260-8774(97)00031-9

Handle: https://hdl.handle.net/10400.14/6627

SCOPUS: 2-s2.0-0031153774

Wos: WOS:A1997YJ40900002

Source Identifiers

ISSN: 0260-8774

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