Publications

AuthID
P-001-BWC

Author(s)

Document Type

Article

Year published

1997

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 31, Issue: 4, Pages: 433-447 (15)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/s0260-8774(96)00069-6

Scopus: 2-s2.0-0031101893

Wos: WOS:A1997WY53800003

Source Identifiers

ISSN: 0260-8774

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