The Influence of the Temperature Increase Rate on the Accuracy of Diffusion Parameters Estimated Under Non-Isothermal Conditions

AuthID
 P-001-C1B
2
Author(s)
Oliveira, FAR
Document Type
Article
Year published
1997
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 32, Issue: 1, Pages: 63-72 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0031490207
Wos: WOS:A1997XF62800009
Source Identifiers
ISSN: 0950-5423
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