Isolation and Structural Characterization of New Anthocyanin-Alkyl-Catechin Pigments

AuthID
 P-000-4F7
7
Author(s)
Pissarra, J
·
Lourenco, S
·
Gonzalez Paramas, AM
·
Document Type
Article
Year published
2005
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 90, Issue: 1-2, Pages: 81-87 (7)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-4644325387
Wos: WOS:000224607500011
Source Identifiers
ISSN: 0308-8146
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