Preparation of Enzymatic Hydrolysates from Fish Wastes

AuthID
P-001-D6H
2
Author(s)
Batista, I
·
3
Editor(s)
Luten, JB; Borresen, T; Oehlenschlager, J
Document Type
Proceedings Paper
Year published
1997
Published
in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY in DEVELOPMENTS IN FOOD SCIENCE, ISSN: 0167-4501
Volume: 38, Pages: 59-70 (12)
Conference
International Seafood Conference on the Occasion of the 25Th Anniversary of the Wefta, Date: NOV 13-16, 1995, Location: NOORDWIJKERHOUT, NETHERLANDS, Sponsors: European Commiss, DG XIV Fisheries, Flair Flow Europe, DLO Netherlands Inst Fisheries Res, Agr Res Dept, Minist Agr Nat Management & Fisheries, J Barbe BV, Digital Equipment BV, Gerb Hoek BV, A VandeGroep & Zn BV, H Guyt BV, Parlevliet & vd Plas BV, Siewertsen BV, Vacvis BV, Zeehaven Ijmuiden NV
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Publication Identifiers
Wos: WOS:000073935400005
Source Identifiers
ISSN: 0167-4501
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