Use of High-Field H-1 Nmr Spectroscopy for the Analysis of Liquid Foods

AuthID
 P-001-E6Z
6
Author(s)
Holmes, E
·
Nicholls, A
·
Nicholson, JK
·
Spraul, M
Document Type
Article
Year published
1996
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 44, Issue: 6, Pages: 1483-1487 (5)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0000340708
Wos: WOS:A1996UT20800021
Source Identifiers
ISSN: 0021-8561
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